Coal-fired pizzas
Thin base, 900-degree bake, bubbling mozzarella and charred edges.
Menu overview — made to order
What does the coal-fired menu include?
Walk past the oven, read the char. The menu at Anthony's Coal Fired Pizza covers coal-fired pizzas, roasted wings, pastas, salads, and shareable starters built for casual dining — everything made to order from scratch.
The core of the table
Classic pie, hot wings, fresh plates
Roasted wings
The second signature — roasted hot, served with focaccia on request.
Pastas
Familiar sauces, baked finishes, portioned for passing.
Salads
Chopped greens that cut through cheese and char.
Starters
Coal-oven breads and meatballs for the center of the table.
This page explains each category so you can build a balanced table at Anthony's coal fired — one pie, one fresh plate, one shareable starter.
Coal-fired pizzas, plainly explained
Pizzas cook in a coal-fired oven at 900 degrees until the crust turns crispy with bubbling cheese and slightly charred edges.
The classic build
Tomato, mozzarella, Pecorino
The classic build uses tomato sauce, fresh mozzarella, Pecorino Romano, basil, and olive oil on homemade fresh dough. Specialty pies layer on familiar Italian-American toppings while keeping the same thin base. If you are new to anthony coal fired pizza, start classic before you add heavier toppings.
Create your own pizza
Set the sauce, cheese, toppings
Create Your Own Pizza lets you set the sauce, cheese, and toppings on homemade dough, then the kitchen bakes it fast at high heat. Because the oven runs so hot, fewer toppings give a crisper center and a cleaner slice. Two or three additions hold structure well, while five or more can pool moisture. Tell the server if you want extra char or a lighter bake.
Why Pecorino Romano matters
Salt, sharpness, balance
Pecorino Romano is hand-grated on the chain's standard pie and adds saltiness and sharpness over melted mozzarella, so each bite moves from creamy to seasoned. That sharp edge balances the sweetness of Italian plum tomato sauce. Visitors who find the classic salty can ask for a lighter hand with the finishing cheese at ACFP.
Pastas for a hearty middle
Pasta dishes use familiar sauces and baked finishes that suit sharing alongside pizza. They arrive hot and portioned for passing, which helps when one person at the table does not want pie. A single pasta between two pizzas stretches a family dinner without a second round of ordering. In Pinecrest and Miami Lakes, pasta is positioned as a core menu pillar, not a side note.
Salads that reset the table
Salads bring chopped greens, vegetables, and Italian dressings that cut through cheese and char. They work as a first course while the oven fires your pizza. For takeout from Westwood or Littleton, keep dressing on the side to protect crunch. One large salad split four ways is usually enough when wings and pizza are also coming.
Shareable starters beyond wings
Shareable starters include coal-oven breads, meatballs, and other Italian classics meant for the center of the table. They land quickly and give kids something to eat while pizzas bake.
For two
Order one starter — meatballs or coal-oven bread pass easily.
For five or more
Order two starters so the table stays busy while pies bake.
Stretch tip
Focaccia bread, available upon request with wings, also helps stretch appetizers.
Made-to-order timing
Made-to-order means your pie starts when you order it, not before. During a dinner rush in a suburban dining room, pizzas may need a few extra minutes as the oven fills. Wings roast in the same high-heat environment, so large wing orders can pace with pizzas. If you are in a hurry, ask the server what fires fastest at that hour.
Building a family table
For two adults and two kids, one classic pizza plus a small pasta and a salad covers varied tastes at Anthony's Coal Fired Pizza & Wings. Add a half order of wings if the kids like mild flavors. Keep one pizza simple for picky eaters and make the second pie the adventurous one. That split avoids reorders and keeps the check steady.
First visit
One classic pie plus roasted wings shows both signatures.
Crispest slice
Two or three toppings hold structure; heavy loads soften the center.
Fresh balance
One large salad split four ways resets cheese and char.
Timing
Monday – Sunday: 11:00 AM – 10:00 PM; rush adds minutes.
Find us
11701 S Dixie Hwy, Pinecrest, FL 33156 — Contact
Menu questions, answered
What should I order first at Anthony's?
One classic coal-fired pizza and a tray of roasted wings show the two signatures in one meal. Add a chopped salad if you want something fresh on the table.
Does Create Your Own need extra patience?
It takes the same oven time, but heavy toppings can soften the center. Stick to two or three toppings for the crispest result.